Tuition: $499.00

Description:

This stand alone online program is designed as a cohesive overview of the theory and applications that relate to the slaughter of all species that are processed in Canada. The program is a great asset to new and experienced professionals in the industry to keep up with increasing humane slaughter continuing education requirements.

This program consists of 6 individual courses that are designed to be taken as a whole package to give a wide overview and comprehensive understanding of humane slaughter practices in Canada. Each course can be taken over a 3 month time span to fit in with your busy professional life. Since this is a completely stand alone, online delivery, it is a cost effective training that will help decrease travel costs involved with traditional centralized training. 

The courses are interactive and extremely user-friendly, with real life examples making this a useful, concrete learning tool.

• Introduction/Animal Welfare
• Humane Slaughter – Bleeding
• Humane Slaughter – Stunning & Killing
• Humane Slaughter – Handling & Restraint
• Humane Slaughter – The Barn Environment
• Humane Slaughter – Poultry

What will you learn?

This program consists of 6 individual courses that are designed to be taken as a whole package to give a wide overview and comprehensive understanding of humane slaughter practices in Canada. Since this is a completely stand alone, online delivery, it is a cost effective training that will help decrease travel costs involved with traditional centralized training.

The courses are interactive and extremely user friendly, with real life examples making this a useful, concrete learning tool.

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Tuition: $2,625.00

Description:

UTW SAFETY TRAINING INTAKE 2

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Tuition: $2,625.00

Description:

UTW SAFETY TRAINING INTAKE #1

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Tuition: $399.00   

Description: These credentials provide students with an introduction to commercial growing facilities and their associated crop production systems. Environmental management & control, irrigation systems, soil management and pest control are explored in the context of crop production.
 
Badge #3 - Pest and Disease Management
Students will be able to articulate the differences between chemical and biological pest and disease management in the culture of crops in a crop production facility.  The students will describe differences between Integrated Pest Management and Integrated Crop Management in the context of Best Production Practices.




Badge includes the following microcredentials:

Microcredential # 1: Chemical Pest & Disease Management
Microcredential # 2: Biological Pest & Disease Management
Microcredential # 3: Microcredential #3 - Integrated Pest Management (IPM), Integrated Crop Management (ICM) & Best Production Practices (BPP)


 

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Tuition: $399.00   

Description: These credentials provide students with an introduction to commercial growing facilities and their associated crop production systems. Environmental management & control, irrigation systems, soil management and pest control are explored in the context of crop production.
 
Badge #2 - Growing Media: Selection, Management and Assessment
Students will be able to describe the constituents of different growing media and explain how the growing medium is manipulated to deliver a finished crop.  Students will also describe the testing options for determining the performance and suitability of a growing medium for crop culture.



Badge includes the following microcredentials:

Microcredential # 1: Growing Media and Media Selection
Microcredential # 2: Growing Media Management
Microcredential # 3: Growing Media Testing & Evaluation

 

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Tuition: $499.00   

Description: These credentials provide students with an introduction to commercial growing facilities and their associated crop production systems. Environmental management & control, irrigation systems, soil management and pest control are explored in the context of crop production.
 
Badge #1 - Site Selection and Environment Components
Students will be able to describe and explain the criteria associated with the selection of an appropriate site for a crop production facility. Students will also describe the differences between crop production structures and the components used to configure the environment within.


Badge includes the following microcredentials:

Microcredential # 1: Facility Site & Selection Considerations
Microcredential # 2: Structures & Structural Components
Microcredential # 3: Growing Environment Management
Microcredential # 4: Structural Fixtures & Fittings

 

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