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Home Game and Butchering - N41921

Course number : NC Game   ID : 1921   
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For those looking to cut and process their own game. Learn proper, and efficient techniques that may be easily done from home, for getting the most out of your carcass.

We will cover:
  • Muscle Groups
  • Seam Butchering
  • Boning
  • Carcass Breakdown
  • Roast Tying
  • Steak Cutting
  • Wrapping
  • Food Safety and Sanitation

Class Details

1 Sessions
Weekly - Sat

Location
National Meat Training Centre

Instructor
Aaron McLaughlin 

Tuition: 

$149.00


Registration Closes On
Friday, October 9, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/17/2020 - 10/17/2020 Weekly - Sat 9:00 AM - 3:00 PM Olds, National Meat Training Centre  Map Aaron McLaughlin