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Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling.

All online classes have a 2-week registration deadline. In the event we have availability after this time, there will be an admin fee charged for processing a late registration. Please call 403-556-4740 to check availability.



Class ID: 1922

Start date: 10/31/20

End date: 10/31/20

CRN Number: N41922

Tuition: $149.00

Location : National Meat Training Centre Location : 
  National Meat Training Centre.