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Brewing and Distilling >> Introduction to Brewing
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Description This online introductory program prepares graduates for employment in the expanding brewery, microbrewery and brewpub industries. The program provides insight into brewing science and technology, recipe formulations, and packaging. Each course may be taken as a stand-alone course and when all five courses are completed successfully, the student will receive an Introduction to Brewing Certificate. Students wishing to enroll in the on-campus Brewmaster and Brewery Operations Management Diploma program at Olds College, are eligible to apply for Recognition of Prior Learning to receive transfer credit for the applicable courses completed online. Note: Completion of the online courses does not guarantee admission into the on-campus program. Students must be 18 years of age or older to enroll. There are no pre-requisites, however, high school education and English language proficiency is highly recommended.

 

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All online classes have a 2-week registration deadline. In the event we have availability after this time, there will be an admin fee charged for processing a late registration. Please call 403-556-4740 to check availability.

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Class ID: 3037

Start date: 10/24/22

End date: 11/25/22

CRN Number: 40461

Instructional Method: Online

Tuition: $543.12

Location: Online

Class ID: 3039

Start date: 04/03/23

End date: 05/05/23

CRN Number: 10470

Instructional Method: Online

Tuition: $543.12

Location: Online

Class ID: 2984

Start date: 01/09/23

End date: 02/10/23

CRN Number: 10468

Instructional Method: Online

Tuition: $543.12

Location: Online

Class ID: 2983

Start date: 09/12/22

End date: 10/14/22

CRN Number: 40460

Instructional Method: Online

Tuition: $543.12

Location: Online

Class ID: 3038

Start date: 02/21/23

End date: 03/24/23

CRN Number: 10469

Instructional Method: Online

Tuition: $543.12

Location: Online