National Meat Training Centre >> Short Courses & Workshops
« back to courses page
Please click on the course title to see the full course description.
If you have questions, please provide us with the course title and number when e-mailing or calling.
|All online classes have a 2-week registration deadline. In the event we have availability after this time, there will be an admin fee charged for processing a late registration. Please call 403-556-4740 to check availability.|