Skip to main content

National Meat Training Centre >> Short Courses & Workshops
« back to courses page

Short Courses

 

Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling.
 

All online classes have a 2-week registration deadline. In the event we have availability after this time, there will be an admin fee charged for processing a late registration. Please call 403-556-4740 to check availability.

 

 
 

Class ID: 1921

Start date: 10/17/20

End date: 10/17/20

CRN Number: N41921

Tuition: $149.00

Location : National Meat Training Centre Location : 
  National Meat Training Centre.

Class ID: 1922

Start date: 10/31/20

End date: 10/31/20

CRN Number: N41922

Tuition: $149.00

Location : National Meat Training Centre Location : 
  National Meat Training Centre.