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Short Courses & Workshops

 

Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling.

All online classes have a 2-week registration deadline. In the event we have availability after this time, there will be an admin fee charged for processing a late registration. Please call 403-556-4740 to check availability.

 

 
 

Class ID: 4385

Start date: 08/14/24

End date: 11/14/24

CRN Number: N31385

Instructional Method: Online

Tuition: $99.00

Location: Online

Class ID: 4223

Start date: 11/16/24

End date: 11/16/24

CRN Number: N21223

Tuition: $179.00

Location: National Meat Training Centre Location : 
  National Meat Training Centre.

Class ID: 4386

Start date: 08/14/24

End date: 11/14/24

CRN Number: N31386

Instructional Method: Online

Tuition: $149.00

Location: Online

Class ID: 4276

Start date: 03/10/25

End date: 04/09/25

CRN Number: N11276

Tuition: $499.00

Location: Metals Building Location : 
  Metals Building.

Class ID: 4256

Start date: 09/16/24

End date: 10/23/24

CRN Number: N41256

Tuition: $499.00

Location: Metals Building Location : 
  Metals Building.