Short Courses & Workshops
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Short Courses & Workshops

Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling.

All online classes have a 2-week registration deadline. In the event we have availability after this time, there will be an admin fee charged for processing a late registration. Please call 403-556-4740 to check availability.

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Basic Communication for Trades - N11181

Class ID: 4181

Start date: 05/08/24

End date: 08/08/24

CRN Number: N11181

Instructional Method: Online

Tuition: $99.00

Location: Online

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Home Game and Butchering - N21009 - Off Campus in Rimbey

Class ID: 4009

Start date: 05/04/24

End date: 05/04/24

CRN Number: N21009

Tuition: $179.00

Location: Off Campus Location :
Off Campus.

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Home Sausage Making - N21222

Class ID: 4222

Start date: 05/25/24

End date: 05/25/24

CRN Number: N21222

Tuition: $179.00

Location: National Meat Training Centre Location :
National Meat Training Centre.

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Home Sausage Making - N21223

Class ID: 4223

Start date: 06/08/24

End date: 06/08/24

CRN Number: N21223

Tuition: $179.00

Location: National Meat Training Centre Location :
National Meat Training Centre.

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Home Sausage Making - N41011 - DATE CHANGE

Class ID: 4011

Start date: 04/27/24

End date: 04/27/24

CRN Number: N41011

Tuition: $179.00

Location: National Meat Training Centre Location :
National Meat Training Centre.

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Introduction to Science for Trades - N21208

Class ID: 4208

Start date: 05/08/24

End date: 08/08/24

CRN Number: N21208

Instructional Method: Online

Tuition: $149.00

Location: Online

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Special Interest >> Short Courses & Workshops « back to courses page

Featured Classes

Basic Communication for Trades - N11181

Class ID: 4181

Start date: 05/08/24

End date: 08/08/24

CRN Number: N11181

Instructional Method: Online

Tuition: $99.00

Location: Online

Home Game and Butchering - N21009 - Off Campus in Rimbey

Class ID: 4009

Start date: 05/04/24

End date: 05/04/24

CRN Number: N21009

Tuition: $179.00

Location: Off Campus Location : Off Campus.

Home Sausage Making - N21222

Class ID: 4222

Start date: 05/25/24

End date: 05/25/24

CRN Number: N21222

Tuition: $179.00

Location: National Meat Training Centre Location : National Meat Training Centre.

Home Sausage Making - N21223

Class ID: 4223

Start date: 06/08/24

End date: 06/08/24

CRN Number: N21223

Tuition: $179.00

Location: National Meat Training Centre Location : National Meat Training Centre.

Home Sausage Making - N41011 - DATE CHANGE

Class ID: 4011

Start date: 04/27/24

End date: 04/27/24

CRN Number: N41011

Tuition: $179.00

Location: National Meat Training Centre Location : National Meat Training Centre.

Introduction to Science for Trades - N21208

Class ID: 4208

Start date: 05/08/24

End date: 08/08/24

CRN Number: N21208

Instructional Method: Online

Tuition: $149.00

Location: Online

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Special Interest >> Short Courses & Workshops
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Location: Off Campus Location :
Off Campus.

Location: National Meat Training Centre Location :
National Meat Training Centre.

Location: National Meat Training Centre Location :
National Meat Training Centre.

Location: National Meat Training Centre Location :
National Meat Training Centre.