Skip to main content
 
advanced search options ›
Last Viewed

Service Industry & Food Production >> Additional Training
« back to courses page

Short Courses and Workshops

 

Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling.

All online classes have a 2-week registration deadline. In the event we have availability after this time, there will be an admin fee charged for processing a late registration. Please call 403-556-4740 to check availability.

 

Featured Classes


  • No Featured Classes today.
 
 

Badge: General Alcoholic Beverage Production - B21218

Class ID: 4218

Start date: 05/08/24

End date: 07/08/24

CRN Number: B21218

Instructional Method: Online

Tuition: $449.00

Location: Online

Add to Cart »

Cider Beverage Microcredential - B21219

Class ID: 4219

Start date: 05/08/24

End date: 07/08/24

CRN Number: B21219

Instructional Method: Online

Tuition: $329.00

Location: Online

Add to Cart »

Home Game and Butchering - N21009 - Off Campus in Rimbey

Class ID: 4009

Start date: 05/04/24

End date: 05/04/24

CRN Number: N21009

Tuition: $179.00

Location: Off Campus Location : 
  Off Campus.

Add to Waiting List»

Home Sausage Making - N41011 - DATE CHANGE

Class ID: 4011

Start date: 04/27/24

End date: 04/27/24

CRN Number: N41011

Tuition: $179.00

Location: National Meat Training Centre Location : 
  National Meat Training Centre.

Closed
 

You may also be interested in these classes


 

Quick Links

Accessibility Services
Bookstore
Campus Map
FAQ

Moodle Sign In
On-Campus Accommodations
Refund Policy

 


 
© Olds College Copyright 2019