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Short Courses and Workshops

 

Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling.

All online classes have a 2-week registration deadline. In the event we have availability after this time, there will be an admin fee charged for processing a late registration. Please call 403-556-4740 to check availability.

Please see COVID 19 update for the most current information.

 
 

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Class ID: 2855

Start date: 09/17/22

End date: 09/17/22

CRN Number: N41855

Tuition: $179.00

Location: National Meat Training Centre Location : 
  National Meat Training Centre.

Class ID: 3026

Start date: 10/24/22

End date: 11/18/22

CRN Number: B41026

Instructional Method: Online

Tuition: $149.00

Location: Online

Class ID: 3021

Start date: 09/26/22

End date: 10/21/22

CRN Number: N41021

Instructional Method: Online

Tuition: $149.00

Location: Online

Class ID: 3078

Start date: 03/27/23

End date: 06/02/23

CRN Number: N11078

Instructional Method: Online

Tuition: $149.00

Location: Online

Class ID: 3031

Start date: 11/21/22

End date: 12/16/22

CRN Number: B41031

Instructional Method: Online

Tuition: $149.00

Location: Online

Class ID: 3027

Start date: 10/24/22

End date: 11/18/22

CRN Number: N41027

Instructional Method: Online

Tuition: $149.00

Location: Online

Class ID: 3022

Start date: 09/26/22

End date: 10/21/22

CRN Number: N41021

Instructional Method: Online

Tuition: $149.00

Location: Online

Class ID: 3079

Start date: 03/27/23

End date: 04/21/23

CRN Number: N11079

Instructional Method: Online

Tuition: $149.00

Location: Online

Class ID: 3032

Start date: 11/21/22

End date: 12/16/22

CRN Number: B41032

Instructional Method: Online

Tuition: $149.00

Location: Online

Class ID: 3028

Start date: 10/24/22

End date: 11/18/22

CRN Number: N41028

Instructional Method: Online

Tuition: $149.00

Location: Online