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Vegetable Crop Production


This course covers vegetable production on the Canadian prairies in terms of soil, climate, equipment, cultural practices, management and marketing. A wide range of crops is reviewed from vegetable crops to vines. The course provides students with information necessary to establish a vegetable operation, advise others on vegetable production, or enhance their background for employment in the vegetable industry. There is no final exam in this course.
Course ID/# : 2745/PUS 7007
Tuition: $475.00

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