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Home Game and Butchering - N21009 - Off Campus in Rimbey

Course number : NC Game   ID : 4009   
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For those looking to cut and process their own game. Learn proper, and efficient techniques that may be easily done from home, for getting the most out of your carcass.

We will cover:
  • Muscle Groups
  • Seam Butchering
  • Boning
  • Carcass Breakdown
  • Roast Tying
  • Steak Cutting
  • Wrapping
  • Food Safety and Sanitation
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Class Details

1 Session(s)
Weekly - Sat

Location
Off Campus

Instructor
TBA TBA 

Tuition: 

$179.00

Registration Closes On
Saturday, May 4, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/4/2024 - 5/4/2024 Weekly - Sat 09:00 AM - 03:00 PM Off Campus, Off Campus  Map TBA TBA 

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