This survey course is designed as a basic introduction to the science of alcohol production for the brewer and distiller in Alberta. It provides an overview of the chemistry, math, biology and business principles necessary for success in further education in the brewing or distilling industry. Great for potential management who will need to interact with brewing and distilling professionals, or those considering the Brewmaster & Brewery Operations Diploma or the Craft Distilling Certificate.
Topics include (but not limited to)
- Overview of alcohol production methodologies
- Overview of of the science of fermentation
- Overview of the business principles behind alcoholic beverage production
Note - passing this course with a 65% average qualifies the student for admission into the Craft Distilling Certificate. This course does not provide admission standing for the Brewmaster & Brewery Operations Diploma.
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