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Brewing Equipment and Technology


Brewery Equipment and Technology In this course you will learn the basics of unit operations and processing equipment used in modern commercial beer making. The online modules will explore a variety of equipment from filtration to packaging. You will investigate scheduling, record keeping, packaging techniques, basic tanks and temperature controls, lauter tuns, mash filters and wort boiling systems.
Course ID/# : 2943/BRW 7002
Tuition: $799.00

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