Brew Packaging
In this course, the student will develop a basic knowledge of bottling, canning and kegging beer, emphasizing best practices and their impact on product stability and shelf life. Students will learn how issues of colloidal stability, microbiological stability and oxygen pickup relate to processing techniques and how packaging quality control tests relate to process control. Students will investigate how draught system design and maintenance relates back to the core of delivering beer at its best to the consumer. Students will learn principles of labelling and packaging line design. Students will learn the importance of Health and Safety in the workplace.
|
.png)
Login/Create account
checkout
view cart (
0
)
