| The Industrial Value-Added Meat Processing training covers the best practices for commercial business to meet the Canadian Food Inspection Agency Standards ( CFIA). This 22-hour hands-on course will cover topics including Meat Science, Ingredients, Smoking, Curing Emulsion Technology, Fermented Sausage, and other key topics to enhance your industrial prepared meat skills all while meeting the Canadian Food Inspection Agency Standards. This is for industrial/commercial professionals and applications.
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