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Microcredential # 2: Quality


MC#2: Quality This microcredential focuses on quality beverage production. The student will gain a general insight into what quality means to beverage producers. The role of cleaners & sanitizers will be defined and discussed as well as common usages explored. The use of quality management systems such as Hazard Analysis and Critical Control Points as well as general Good Manufacturing Practices will be addressed as they pertain to beverage manufacturing. The role of microbes and methods for their control will be addressed in detail.
Course ID/# : 3030/GBB 2
Tuition: $149.00

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