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Microcredential # 3: Introduction to Sensory


MC#3 Introduction to Sensory This microcredential focuses on the sensory attributes and testing methods for beverages. The student will gain a general insight into common sensory analysis techniques used in beverage analysis as well as an overview of common positive and negative sensory compounds. Common sensory testing methods will be described in detail. Sensory panelist behaviors and methods to limit and eliminate sensory biases will be explored. Sensory panel management and how a sensory panel can be constructively led will be addressed in detail.
Course ID/# : 3031/GBB 3
Tuition: $149.00

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