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Microcredential # 2: Ready to Drink Flavors: Ingredients and Flavor Additives


MC#2: Ready to Drink Flavors: Ingredients and Flavor Additives This microcredential focuses on the flavors and sensory characteristics of Ready to Drink beverages. The student will learn which common sensory techniques are used in analysis. Positive and negative sensory compounds commonly encountered as flavor sources will be explored. The addition of flavoring compounds to create Ready to Drink beverages will be examined. The microcredential will conclude with an overview of the flavor sources and their contribution to overall nutritional content.
Course ID/# : 3040/RTD 2
Tuition: $149.00

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